Crispy Fish Tacos

Ingredients

• Mahi Mahi Fillets

  Schwan's

  4 fillet or 568g

• Cornmeal

  Whole-grain, yellow

  ½ cup or 61g

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Paprika

  Spices

  1 tsp or 2g

• Spices Cajun Seasoning

  Compliments

  1 tsp or 4g

• Salt

  Table

  ¼ tsp or 2g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Red cabbage

  Red, raw

  1 cup, shredded or 70g

• Limes

  Raw

  1 fruit or 67g

• Avocados

  California, raw

  ½ fruit, without skin and seed or 68g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Street Tacos Corn Tortillas

  Mission

  6 tortillas or 88g

Directions

1. Heat a large skillet over medium high heat and add sesame oil or your favorite oil.
2. Whisk spices together with the cornmeal in a shallow dish. Dip mahi mahi into mix and coat evenly.
3. Cook fish until the bottom is opaque, about 5-6 minutes depending on thickness of fish. Flip and cook until fish flakes easily with a fork, another 3-4 minutes.
4. Cut the fish into strips and serve on tortillas.. Garnish with shredded cabbage, avocado, cilantro and a squeeze of lime juice. Add your favorite salsa and Enjoy! Makes about 6 street tacos or 4 regular tacos. Check out my reels on Instagram.com/Mimis_Plates

Similar Foods

• Tzatziki Fish Tacos
• Vietnamese Fish Tacos
• Tilapia Fish Tacos
• Grilled Fish Tacos
• Spicy Fish Taco Bowls
• Fish Tacos with Lime Crema