Crispy Fried Onion Strings

Ingredients

• Onions

  Raw

  1 large or 150g

• Buttermilk

  Milk, fluid, cultured, lowfat

  150g

• Wheat flour

  Whole-grain

  ¼ cup or 30g

• Salt

  Table

  1 tsp or 6g

• Garlic powder

  Spices

  ½ tsp or 2g

• Mustard

  Prepared, yellow

  100g

• Pepper

  Spices, black

  ½ tsp or 1g

• Cayenne pepper

  Spices, red or cayenne

  ¼ tsp or 0.5g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

Directions

1. Prepare onion by slicing in half. Use a sharp knife or mandoline to slice the onion very thin.
2. Soak sliced onion in milk for 30 minutes.
3. In a medium bowl, combine dry ingredients.
4. Preheat vegetable to 350F in a deep fryer or a large stockpot.
5. Coat a handful of onion slices in the flour mixture. Shake off excess flour. Fry for 2 minutes or until just golden. Drain on paper towels and lightly sprinkle with salt. Repeat with remaining onion slices.
6. Use immediately or store in an airtight container.
7. Recipe by: Rachel (source: https://www.bakedbyrachel.com/crispy-fried-onion-strings/)