Crispy Garlic Butter Parmesan Smashed Potatoes

Ingredients

• Potato

  Flesh and skin, raw

  1000g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Butter

  Unsalted

  3 tbsp or 43g

• Garlic

  Raw

  4 clove or 12g

• Parsley

  Raw

  1 tbsp or 4g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parmesan cheese

  Grated

  2 tbsp or 10g

Directions

1. Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200C | 400F).
2. Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well.
3. Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed).
4. Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.
5. Broil (or grill) until they are golden and crispy (about 10-15 minutes). Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.
6. To serve, season with a little extra salt and parsley, and serve immediately.
7. Recipe by: Karina (source: https://cafedelites.com/crispy-garlic-butter-parmesan-smashed-potatoes/)

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