crispy orange chicken

Ingredients

• Pepper

  Spices, black

  1 tbsp or 6g

• Salt

  Table

  1 tbsp or 18g

• Chicken breast

  Broilers or fryers, meat only, raw

  600g

• Garlic powder

  Spices

  2 tsp or 6g

• Paprika

  Spices

  2 tsp or 4g

• Cornstarch

  50g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Orange juice

  10 fl oz or 311g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Honey

  30g

• Corn Starch

  Compliments

  1 tbsp or 10g

• Water

  Plain, clean water

  ⅛ cup or 36g

• Red Chili Crystal Flakes

  Falksalt

  ½ tsp or 10g

• Garlic

  2 cloves raw - Whole Foods Market

  3 cloves, raw or 9g

• Ginger

  Spices, ground

  1 tbsp or 5g

Directions

1. crispy chicken: in a bowl mix together chicken, salt pepper, garlic powder, paprika, cornstarch, and baking powder
2. crispy chicken: cook the chicken in a pan with very light oil
3. orange sauce: cook garlic and chili flakes, then add orange juice, soy sauce, honey and ginger. boil them reduce to low heat. mix cornstarch with water then add to sauce.
4. let sauce thicken and then add the crispy chicken

Similar Foods

• Crispy Baked Chicken Thighs
• Chicken Bolognese with Crispy Oregano
• Crispy Curry Rub Chicken Thighs
• Crispy Potatoes with Lemon Dijon Chicken
• Crispy Baked Honey Sriracha Chicken Drumsticks
• Crispy Chicken Thighs with White Beans