Crispy rice

Cereals ready-to-eat, malt-o-meal

Crispy rice
Carbs 91%
Percent Calories

½ oz of crispy rice (Cereals ready-to-eat, malt-o-meal) contains 54 Calories The macronutrient breakdown is 91% carbs, 3% fat, and 7% protein. This is a good source of iron (62% of your Daily Value), vitamin a (10% of your Daily Value), and vitamin b6 (32% of your Daily Value).

Nutrition Facts

For ½ oz of crispy rice (14g)

NutrientValue%DV
Calories54
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium129mg 6%
Carbs12g 4%
Net carbs12g
Fiber0.1g 1%
Sugar1g
Protein1g
Calcium1mg 0.1%
Iron5mg 62%
Potassium18mg 0.4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0mg 3%
Fluoride
Folate (B9)172μg 43%
Lycopene0μg
Magnesium3mg 1%
Manganese0.2mg 7%
Niacin3mg 18%
Pantothenic acid
Phosphorus17mg 2%
Retinol124μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 4%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU301IU
Vitamin A90μg 10%
Vitamin B121μg 36%
Vitamin B60.4mg 32%
Vitamin C9mg 10%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0%
Vitamin K0.5μg 0.4%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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