Crispy rice

Cereals ready-to-eat, malt-o-meal

Crispy rice
Carbs 91%
Percent Calories

2 cup of crispy rice (Cereals ready-to-eat, malt-o-meal) contains 251 Calories The macronutrient breakdown is 91% carbs, 3% fat, and 7% protein. This is a good source of iron (289% of your Daily Value), vitamin a (47% of your Daily Value), and vitamin b6 (147% of your Daily Value).

Nutrition Facts

For 2 cup of crispy rice (66g)

NutrientValue%DV
Calories251
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium600mg 26%
Carbs57g 21%
Net carbs56g
Fiber1g 2%
Sugar6g
Protein4g
Calcium5mg 0.5%
Iron23mg 289%
Potassium82mg 2%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)800μg 200%
Lycopene0μg
Magnesium16mg 4%
Manganese1mg 33%
Niacin13mg 82%
Pantothenic acid
Phosphorus80mg 11%
Retinol579μg
Riboflavin (B2)1mg 65%
Selenium10μg 18%
Theobromine
Thiamine1mg 94%
Vitamin A IU1400IU
Vitamin A420μg 47%
Vitamin B124μg 169%
Vitamin B62mg 147%
Vitamin C41mg 46%
Vitamin D IU112IU
Vitamin D2
Vitamin D33μg
Vitamin E0mg 0%
Vitamin K2μg 2%
Zinc1mg 6%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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