Good Fish Crispy Salmon Skins

Fat 64%Protein 33%
Percent Calories

1 bag of Good Fish crispy salmon skins contains 90 Calories. The macronutrient breakdown is 2% carbs, 64% fat, and 33% protein. This has a relatively high calorie density, with 600 Calories per 100g.

Nutrition Facts

For 1 bag of Good Fish crispy salmon skins (15g)

NutrientValue%DV
Calories90
Fats6g 8%
Saturated fats3g 15%
Trans fats0g
Cholesterol60mg 20%
Sodium320mg 14%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein7g
Calcium70mg 7%
Iron0.1mg 1%
Potassium30mg 1%
Vitamin D4μg 25%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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