Crispy Salmon Skins

Good Fish

Fat 64% Protein 33%
Percent Calories

1 bag of crispy salmon skins (Good Fish) contains 90 Calories. The macronutrient breakdown is 2% carbs, 64% fat, and 33% protein. This has a relatively high calorie density, with 600 Calories per 100g.

Nutrition Facts

For 1 bag of crispy salmon skins (15g)

Nutrient Value %DV
Calories 90
Fats 6g 8%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 320mg 14%
Carbs 0.5g 0.2%
Net carbs 0.5g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 70mg 7%
Iron 0.1mg 1%
Potassium 30mg 1%
Vitamin D 4μg 25%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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