Croaker

Fish, atlantic, cooked, breaded and fried

Fat 53%Carbs 14%Protein 34%
Percent Calories

½ oz of croaker (Fish, atlantic, cooked, breaded and fried) contains 31 Calories The macronutrient breakdown is 14% carbs, 53% fat, and 34% protein. This is a good source of protein (5% of your Daily Value) and vitamin b12 (12% of your Daily Value).

Nutrition Facts

For ½ oz of croaker (14g)

NutrientValue%DV
Calories31
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol12mg 4%
Sodium49mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0.1g 0.2%
Sugar
Protein3g
Calcium5mg 0.5%
Iron0.1mg 2%
Potassium48mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium6mg 1%
Manganese0mg 0.5%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus31mg 4%
Retinol3μg
Riboflavin (B2)0mg 1%
Selenium5μg 10%
Theobromine
Thiamine0mg 1%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B120.3μg 12%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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