Croaker

Fish, atlantic, cooked, breaded and fried

Fat 53%Carbs 14%Protein 34%
Percent Calories

½ fillet of croaker (Fish, atlantic, cooked, breaded and fried) contains 96 Calories The macronutrient breakdown is 14% carbs, 53% fat, and 34% protein. This is a good source of protein (14% of your Daily Value) and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For ½ fillet of croaker (44g)

NutrientValue%DV
Calories96
Fats6g 7%
Saturated fats2g 8%
Trans fats
Cholesterol37mg 12%
Sodium151mg 7%
Carbs3g 1%
Net carbs3g
Fiber0.2g 1%
Sugar
Protein8g
Calcium14mg 1%
Iron0.4mg 5%
Potassium148mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium18mg 4%
Manganese0mg 2%
Niacin2mg 12%
Pantothenic acid0.3mg 6%
Phosphorus94mg 13%
Retinol10μg
Riboflavin (B2)0.1mg 4%
Selenium17μg 31%
Theobromine
Thiamine0mg 3%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B121μg 38%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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