Croaker

Fish, atlantic, cooked, breaded and fried

Fat 53%Carbs 14%Protein 34%
Percent Calories

50 grams of croaker (Fish, atlantic, cooked, breaded and fried) contains 111 Calories The macronutrient breakdown is 14% carbs, 53% fat, and 34% protein. This is a good source of protein (16% of your Daily Value) and vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 50 grams of croaker

NutrientValue%DV
Calories111
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol42mg 14%
Sodium174mg 8%
Carbs4g 1%
Net carbs4g
Fiber0.2g 1%
Sugar
Protein9g
Calcium16mg 2%
Iron0.4mg 5%
Potassium170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium21mg 5%
Manganese0mg 2%
Niacin2mg 13%
Pantothenic acid0.4mg 7%
Phosphorus108mg 15%
Retinol12μg
Riboflavin (B2)0.1mg 5%
Selenium19μg 35%
Theobromine
Thiamine0mg 4%
Vitamin A IU38IU
Vitamin A12μg 1%
Vitamin B121μg 44%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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