Croaker

Fish, atlantic, cooked, breaded and fried

Fat 53%Carbs 14%Protein 34%
Percent Calories

2 oz of croaker (Fish, atlantic, cooked, breaded and fried) contains 125 Calories The macronutrient breakdown is 14% carbs, 53% fat, and 34% protein. This is a good source of protein (18% of your Daily Value) and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 2 oz of croaker (57g)

NutrientValue%DV
Calories125
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol48mg 16%
Sodium197mg 9%
Carbs4g 2%
Net carbs4g
Fiber0.2g 1%
Sugar
Protein10g
Calcium18mg 2%
Iron0.5mg 6%
Potassium193mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium24mg 6%
Manganese0mg 2%
Niacin2mg 15%
Pantothenic acid0.4mg 8%
Phosphorus123mg 18%
Retinol13μg
Riboflavin (B2)0.1mg 6%
Selenium22μg 40%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B121μg 50%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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