Croaker

Fish, atlantic, cooked, breaded and fried

Fat 53%Carbs 14%Protein 34%
Percent Calories

100 grams of croaker (Fish, atlantic, cooked, breaded and fried) contains 221 Calories The macronutrient breakdown is 14% carbs, 53% fat, and 34% protein. This is a good source of protein (33% of your Daily Value) and vitamin b12 (87% of your Daily Value).

Nutrition Facts

For 100 grams of croaker

NutrientValue%DV
Calories221
Fats13g 16%
Saturated fats3g 17%
Trans fats
Cholesterol84mg 28%
Sodium348mg 15%
Carbs8g 3%
Net carbs7g
Fiber0.4g 1%
Sugar
Protein18g
Calcium32mg 3%
Iron1mg 11%
Potassium340mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)34μg 8%
Lycopene
Magnesium42mg 10%
Manganese0.1mg 3%
Niacin4mg 27%
Pantothenic acid1mg 15%
Phosphorus217mg 31%
Retinol23μg
Riboflavin (B2)0.1mg 10%
Selenium39μg 71%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU75IU
Vitamin A23μg 3%
Vitamin B122μg 87%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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