Croaker

Fish, atlantic, cooked, breaded and fried

Fat 53%Carbs 14%Protein 34%
Percent Calories

2 fillet of croaker (Fish, atlantic, cooked, breaded and fried) contains 385 Calories The macronutrient breakdown is 14% carbs, 53% fat, and 34% protein. This is a good source of protein (57% of your Daily Value) and vitamin b12 (152% of your Daily Value).

Nutrition Facts

For 2 fillet of croaker (174g)

NutrientValue%DV
Calories385
Fats22g 28%
Saturated fats6g 30%
Trans fats
Cholesterol146mg 49%
Sodium606mg 26%
Carbs13g 5%
Net carbs12g
Fiber1g 2%
Sugar
Protein32g
Calcium56mg 6%
Iron1mg 19%
Potassium592mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)59μg 15%
Lycopene
Magnesium73mg 17%
Manganese0.1mg 6%
Niacin7mg 47%
Pantothenic acid1mg 26%
Phosphorus378mg 54%
Retinol40μg
Riboflavin (B2)0.2mg 17%
Selenium68μg 123%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU131IU
Vitamin A40μg 4%
Vitamin B124μg 152%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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