Croaker

Fish, atlantic, cooked, breaded and fried

Fat 53%Carbs 14%Protein 34%
Percent Calories

200 grams of croaker (Fish, atlantic, cooked, breaded and fried) contains 442 Calories The macronutrient breakdown is 14% carbs, 53% fat, and 34% protein. This is a good source of protein (65% of your Daily Value) and vitamin b12 (175% of your Daily Value).

Nutrition Facts

For 200 grams of croaker

NutrientValue%DV
Calories442
Fats25g 32%
Saturated fats7g 35%
Trans fats
Cholesterol168mg 56%
Sodium696mg 30%
Carbs15g 5%
Net carbs14g
Fiber1g 3%
Sugar
Protein36g
Calcium64mg 6%
Iron2mg 21%
Potassium680mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)68μg 17%
Lycopene
Magnesium84mg 20%
Manganese0.2mg 7%
Niacin9mg 54%
Pantothenic acid1mg 30%
Phosphorus434mg 62%
Retinol46μg
Riboflavin (B2)0.3mg 20%
Selenium78μg 141%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU150IU
Vitamin A46μg 5%
Vitamin B124μg 175%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods