Crockpot Tuscan Chicken Pasta

Ingredients

• Chicken Breast Boneless, Skinless

  Frozen, Cooked - Great Value

  24 oz or 672g

• Elbows

  Barilla

  14 ½ oz or 406g

• Crushed Tomatoes

  Compliments

  28 oz or 794g

• Nonfat greek yogurt

  Nonfat, plain

  ¾ cup or 180g

• Parmesan Cheese

  Shredded - Kraft Foods, Inc.

  1 cup or 91g

• Spinach

  Raw

  3 cup or 90g

• Garlic

  Raw

  7 cloves, minced or 21g

• Oregano

  Spices, dried

  ½ tbsp, leaves or 2g

• Italian Seasoning

  Shoppers Value

  1 ½ tsp or 6g

• Onion powder

  Spices

  ½ tbsp or 3g

• Paprika

  Spices

  ½ tbsp or 3g

• Bone Broth, Chicken

  College Inn

  1 cup or 100g

Directions

1. Add crushed tomatoes to the crockpot with seasonings, garlic, and chicken broth. Mix well.
2. Add chicken breast to the crockpot and cook on low for 4 hours.
3. Shred chicken breast and add back to the crockpot.
4. Add greek yogurt, parmesan cheese, spinach, and salt and pepper to the crockpot. Mix. Cook for another 15 minutes
5. Cook pasta according to package directions.
6. Add cooked pasta to the sauce and mix.