Croissant Breakfast Sandwiches

Ingredients

• Cheddar cheese

  ¾ cup, shredded or 85g

• Butter croissant

  2 croissant, large or 134g

• Egg white

  raw

  4 egg white (separated from yolk) or 160g

• Bacon

  raw, cured pork

  1 oz or 28g

• Olive oil

  1 tbsp or 14g

• Cooking spray

  Pam brand

  2 spray , about 1/3 second or 0.6g

• Salt

  table

  2 tsp or 12g

• Black pepper

  ground

  2 dash or 0.2g

Directions

1. Fry bacon in a small pan. Remove bacon from pan when cooked throughly. Pour some grease out of the pan, leaving a small amount behind.
2. Cook eggs in bacon grease. Add salt and pepper to taste.
3. Cut croissants lengthwise. Put egg, cheese, and bacon on one piece and cover with the other. Meanwhile, warm olive oil in a pan.
4. Carefully place croissants in pan. Cook on med-high heat until crispy, turning occasionally.
5. Remove sandwiches from pan and put onto a baking sheet. Bake at 350° until cheese melts. Serve immediately.