Croissant with egg cheese and bacon

Fast foods

Fat 62%Carbs 23%Protein 16%
Percent Calories

50 grams of croissant with egg cheese and bacon (Fast foods) contains 160 Calories The macronutrient breakdown is 23% carbs, 62% fat, and 16% protein. This is a good source of protein (11% of your Daily Value), calcium (6% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For 50 grams of croissant with egg cheese and bacon

NutrientValue%DV
Calories160
Fats11g 14%
Saturated fats6g 30%
Trans fats
Cholesterol84mg 28%
Sodium345mg 15%
Carbs9g 3%
Net carbs9g
Fiber
Sugar
Protein6g
Calcium59mg 6%
Iron1mg 11%
Potassium78mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)18μg 4%
Lycopene
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus107mg 15%
Retinol55μg
Riboflavin (B2)0.1mg 10%
Selenium10μg 17%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU183IU
Vitamin A55μg 6%
Vitamin B120.3μg 14%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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