Croissant with egg cheese and bacon

Fast foods

Fat 62%Carbs 23%Protein 16%
Percent Calories

½ croissant of croissant with egg cheese and bacon (Fast foods) contains 206 Calories The macronutrient breakdown is 23% carbs, 62% fat, and 16% protein. This is a good source of protein (14% of your Daily Value), calcium (8% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ croissant of croissant with egg cheese and bacon (65g)

NutrientValue%DV
Calories206
Fats14g 18%
Saturated fats8g 39%
Trans fats
Cholesterol108mg 36%
Sodium444mg 19%
Carbs12g 4%
Net carbs12g
Fiber
Sugar
Protein8g
Calcium75mg 8%
Iron1mg 14%
Potassium101mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 6%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin1mg 7%
Pantothenic acid1mg 11%
Phosphorus138mg 20%
Retinol71μg
Riboflavin (B2)0.2mg 13%
Selenium12μg 22%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU236IU
Vitamin A71μg 8%
Vitamin B120.4μg 18%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

Similar Foods

Recipes