Croissant with egg cheese and bacon

Fast foods

Fat 62%Carbs 23%Protein 16%
Percent Calories

200 grams of croissant with egg cheese and bacon (Fast foods) contains 640 Calories The macronutrient breakdown is 23% carbs, 62% fat, and 16% protein. This is a good source of protein (45% of your Daily Value), calcium (23% of your Daily Value), and vitamin a (24% of your Daily Value).

Nutrition Facts

For 200 grams of croissant with egg cheese and bacon

NutrientValue%DV
Calories640
Fats44g 56%
Saturated fats24g 120%
Trans fats
Cholesterol334mg 111%
Sodium1378mg 60%
Carbs37g 13%
Net carbs37g
Fiber
Sugar
Protein25g
Calcium234mg 23%
Iron3mg 43%
Potassium312mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)70μg 18%
Lycopene
Magnesium36mg 9%
Manganese0.3mg 15%
Niacin3mg 21%
Pantothenic acid2mg 33%
Phosphorus428mg 61%
Retinol220μg
Riboflavin (B2)1mg 40%
Selenium38μg 69%
Theobromine
Thiamine1mg 45%
Vitamin A IU732IU
Vitamin A220μg 24%
Vitamin B121μg 56%
Vitamin B60.2mg 14%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 120%
Monounsaturated fats14g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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