Croissant with egg cheese and bacon
Fast foods
2 croissant of croissant with egg cheese and bacon (Fast foods) contains 826 Calories The macronutrient breakdown is 23% carbs, 62% fat, and 16% protein. This is a good source of protein (58% of your Daily Value), calcium (30% of your Daily Value), and vitamin a (32% of your Daily Value).
Nutrition Facts
For 2 croissant of croissant with egg cheese and bacon (258g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 826 | |
| Fats | 57g | 73% |
| Saturated fats | 31g | 154% |
| Trans fats | – | |
| Cholesterol | 431mg | 144% |
| Sodium | 1778mg | 77% |
| Carbs | 47g | 17% |
| Net carbs | 47g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 32g | |
| Calcium | 302mg | 30% |
| Iron | 4mg | 55% |
| Potassium | 402mg | 9% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.2mg | 22% |
| Fluoride | – | |
| Folate (B9) | 90μg | 23% |
| Lycopene | – | |
| Magnesium | 46mg | 11% |
| Manganese | 0.4mg | 19% |
| Niacin | 4mg | 27% |
| Pantothenic acid | 2mg | 43% |
| Phosphorus | 552mg | 79% |
| Retinol | 284μg | |
| Riboflavin (B2) | 1mg | 52% |
| Selenium | 49μg | 89% |
| Theobromine | – | |
| Thiamine | 1mg | 58% |
| Vitamin A IU | 944IU | |
| Vitamin A | 284μg | 32% |
| Vitamin B12 | 2μg | 72% |
| Vitamin B6 | 0.2mg | 18% |
| Vitamin C | 4mg | 5% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 4mg | 34% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 31g | 154% |
| Monounsaturated fats | 18g | |
| Polyunsaturated fats | 4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 2g | |
| Cystine | 0.5g | |
| Glutamic acid | 6g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 3g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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