Crushed red pepper flakes

Crushed red pepper flakes
Carbs 51%Fat 38%Protein 10%
Percent Calories

³⁄₁₆ tsp of crushed red pepper flakes contains 1 Calories. The macronutrient breakdown is 51% carbs, 38% fat, and 10% protein. This has a relatively high calorie density, with 1500 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ tsp of crushed red pepper flakes (0.06g)

NutrientValue%DV
Calories1
Fats0.1g 0.1%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs0.2g 0.1%
Net carbs0.2g
Fiber–
Sugar–
Protein0g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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