1 serving of cubed chicken breast contains 426 Calories. The macronutrient breakdown is 8% carbs, 42% fat, and 50% protein. This is a good source of protein (94% of your Daily Value), potassium (20% of your Daily Value), and magnesium (19% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 16 minutes
Ingredients
Directions
- Trim fat from chicken and cut into cubes.
- Combine chicken and other ingredients into large bowl and mix until the seasoning and oil covers the chicken.
- Place cubed chicken breast in pan.
Nutrition Facts
For 1 serving of cubed chicken breast (258g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 426 | |
| Fats | 20g | 25% |
| Saturated fats | 3g | 16% |
| Trans fats | 0g | |
| Cholesterol | 166mg | 55% |
| Sodium | 2434mg | 106% |
| Carbs | 8g | 3% |
| Net carbs | 6g | |
| Fiber | 2g | 9% |
| Sugar | 0.5g | |
| Protein | 53g | |
| Calcium | 48mg | 5% |
| Iron | 2mg | 26% |
| Potassium | 922mg | 20% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 13μg | |
| Beta carotene | 562μg | |
| Caffeine | 0mg | |
| Choline | 191mg | 35% |
| Copper | 0.2mg | 23% |
| Fluoride | 2μg | |
| Folate (B9) | 25μg | 6% |
| Lycopene | 1μg | |
| Magnesium | 80mg | 19% |
| Manganese | 1mg | 28% |
| Niacin | 22mg | 138% |
| Pantothenic acid | 4mg | 71% |
| Phosphorus | 517mg | 74% |
| Retinol | 16μg | |
| Riboflavin (B2) | 0.4mg | 34% |
| Selenium | 53μg | 97% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 19% |
| Vitamin A IU | 1114IU | |
| Vitamin A | 69μg | 8% |
| Vitamin B12 | 0.5μg | 19% |
| Vitamin B6 | 2mg | 151% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 2IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 4mg | 26% |
| Vitamin K | 17μg | 14% |
| Zinc | 2mg | 17% |
| Sugars | ||
| Sugar | 0.5g | |
| Sucrose | 0.2g | |
| Glucose | 0.1g | |
| Fructose | 0.2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 3g | 16% |
| Monounsaturated fats | 11g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 4g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 8g | |
| Glycine | 2g | |
| Histidine | 2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 3g | |
| Leucine | 4g | |
| Lysine | 5g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |