Cultured sour dressing

Non-butterfat, filled cream-type

Fat 82%Carbs 10%
Percent Calories

200 grams of cultured sour dressing (Non-butterfat, filled cream-type) contains 356 Calories The macronutrient breakdown is 10% carbs, 82% fat, and 7% protein. This has a moderate calorie density, with 178 Calories per 100g.

Nutrition Facts

For 200 grams of cultured sour dressing

NutrientValue%DV
Calories356
Fats33g 42%
Saturated fats27g 133%
Trans fats
Cholesterol10mg 3%
Sodium96mg 4%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar9g
Protein7g
Calcium226mg 23%
Iron0.1mg 1%
Potassium324mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper0mg 2%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid1mg 16%
Phosphorus174mg 25%
Retinol6μg
Riboflavin (B2)0.3mg 25%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B121μg 28%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K8μg 7%
Zinc1mg 7%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 133%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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