Cultured sour dressing

Non-butterfat, filled cream-type

Fat 82%Carbs 10%
Percent Calories

2 cup of cultured sour dressing (Non-butterfat, filled cream-type) contains 837 Calories The macronutrient breakdown is 10% carbs, 82% fat, and 7% protein. This has a moderate calorie density, with 178 Calories per 100g.

Nutrition Facts

For 2 cup of cultured sour dressing (470g)

NutrientValue%DV
Calories837
Fats78g 100%
Saturated fats62g 312%
Trans fats
Cholesterol24mg 8%
Sodium226mg 10%
Carbs22g 8%
Net carbs22g
Fiber0g 0%
Sugar22g
Protein15g
Calcium531mg 53%
Iron0.1mg 2%
Potassium761mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline70mg 13%
Copper0mg 5%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium47mg 11%
Manganese0mg 0.4%
Niacin0.3mg 2%
Pantothenic acid2mg 37%
Phosphorus409mg 58%
Retinol14μg
Riboflavin (B2)1mg 59%
Selenium11μg 20%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B122μg 65%
Vitamin B60.1mg 6%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 42%
Vitamin K19μg 16%
Zinc2mg 16%
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats62g 312%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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