Cupcakes

Ingredients

• Sugar

  White, granulated sugar

  ¾ cup or 150g

• Butter

  Unsalted

  ½ cup or 114g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Vanilla extract

  1 ¼ tsp or 5g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Salt

  Table

  ¼ tsp or 2g

• Wheat flour

  White, cake, enriched

  1 cup unsifted, dipped or 137g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners.
2. Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in baking powder, baking soda, and salt. Alternate adding flour and milk, stirring until just combined. Fill prepared pan with batter.
3. Bake in the preheated oven until lightly browned on top, about 18 minutes. Cool in the pan for 10 minutes, then remove to wire racks to cool completely.
4. (source: https://www.allrecipes.com/recipe/277737/moist-vanilla-cupcakes/)