Cured ham, whole

Pork, separable lean and fat, roasted

Fat 64%Protein 36%
Percent Calories

100 grams of cured ham, whole (Pork, separable lean and fat, roasted) contains 243 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (39% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (29% of your Daily Value).

Nutrition Facts

For 100 grams of cured ham, whole

NutrientValue%DV
Calories243
Fats17g 22%
Saturated fats6g 30%
Trans fats
Cholesterol62mg 21%
Sodium1187mg 52%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium7mg 1%
Iron1mg 11%
Potassium286mg 6%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline84mg 15%
Copper0.1mg 9%
Fluoride20μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 1%
Niacin4mg 28%
Pantothenic acid0.5mg 9%
Phosphorus214mg 31%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium23μg 41%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 27%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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