Cured ham, whole

Pork, separable lean only, unheated

Fat 36%Protein 63%
Percent Calories

2 oz of cured ham, whole (Pork, separable lean only, unheated) contains 83 Calories The macronutrient breakdown is 0.1% carbs, 36% fat, and 63% protein. This is a good source of protein (23% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (23% of your Daily Value).

Nutrition Facts

For 2 oz of cured ham, whole (57g)

NutrientValue%DV
Calories83
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol29mg 10%
Sodium860mg 37%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium4mg 0.4%
Iron0.5mg 6%
Potassium210mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline48mg 9%
Copper0mg 5%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid0.3mg 6%
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium11μg 19%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 21%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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