Cured ham, whole

Pork, separable lean only, unheated

Fat 36%Protein 63%
Percent Calories

200 grams of cured ham, whole (Pork, separable lean only, unheated) contains 294 Calories The macronutrient breakdown is 0.1% carbs, 36% fat, and 63% protein. This is a good source of protein (80% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (82% of your Daily Value).

Nutrition Facts

For 200 grams of cured ham, whole

NutrientValue%DV
Calories294
Fats11g 15%
Saturated fats4g 19%
Trans fats
Cholesterol104mg 35%
Sodium3032mg 132%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein45g
Calcium14mg 1%
Iron2mg 20%
Potassium742mg 16%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline169mg 31%
Copper0.2mg 18%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium36mg 9%
Manganese0.1mg 3%
Niacin11mg 66%
Pantothenic acid1mg 22%
Phosphorus464mg 66%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium38μg 68%
Theobromine0mg
Thiamine2mg 155%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 73%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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