Cured ham, whole

Pork, separable lean only, unheated

Fat 36%Protein 63%
Percent Calories

2 cup of cured ham, whole (Pork, separable lean only, unheated) contains 412 Calories The macronutrient breakdown is 0.1% carbs, 36% fat, and 63% protein. This is a good source of protein (112% of your Daily Value), potassium (22% of your Daily Value), and vitamin b6 (114% of your Daily Value).

Nutrition Facts

For 2 cup of cured ham, whole (280g)

NutrientValue%DV
Calories412
Fats16g 20%
Saturated fats5g 27%
Trans fats
Cholesterol146mg 49%
Sodium4245mg 185%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein62g
Calcium20mg 2%
Iron2mg 28%
Potassium1039mg 22%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline237mg 43%
Copper0.2mg 25%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium50mg 12%
Manganese0.1mg 4%
Niacin15mg 92%
Pantothenic acid2mg 30%
Phosphorus650mg 93%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium53μg 96%
Theobromine0mg
Thiamine3mg 217%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 102%
Vitamin B61mg 114%
Vitamin C0mg 0%
Vitamin D IU76IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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