Cured ham, whole

Pork, separable lean only, roasted

Fat 33%Protein 67%
Percent Calories

1 oz of cured ham, whole (Pork, separable lean only, roasted) contains 44 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (13% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (10% of your Daily Value).

Nutrition Facts

For 1 oz of cured ham, whole (28g)

NutrientValue%DV
Calories44
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol16mg 5%
Sodium376mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium2mg 0.2%
Iron0.3mg 3%
Potassium90mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin1mg 9%
Pantothenic acid0.1mg 3%
Phosphorus64mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium7μg 13%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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