Cured ham, whole

Pork, separable lean only, roasted

Fat 33%Protein 67%
Percent Calories

2 oz of cured ham, whole (Pork, separable lean only, roasted) contains 89 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (25% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For 2 oz of cured ham, whole (57g)

NutrientValue%DV
Calories89
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol31mg 10%
Sodium752mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium4mg 0.4%
Iron1mg 7%
Potassium179mg 4%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline58mg 10%
Copper0mg 5%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.4%
Niacin3mg 18%
Pantothenic acid0.3mg 6%
Phosphorus129mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium14μg 26%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 17%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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