Cured ham, whole

Pork, separable lean only, roasted

Fat 33%Protein 67%
Percent Calories

200 grams of cured ham, whole (Pork, separable lean only, roasted) contains 314 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (89% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (72% of your Daily Value).

Nutrition Facts

For 200 grams of cured ham, whole

NutrientValue%DV
Calories314
Fats11g 14%
Saturated fats4g 18%
Trans fats
Cholesterol110mg 37%
Sodium2654mg 115%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium14mg 1%
Iron2mg 24%
Potassium632mg 13%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline204mg 37%
Copper0.2mg 19%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium44mg 10%
Manganese0mg 1%
Niacin10mg 63%
Pantothenic acid1mg 20%
Phosphorus454mg 65%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium51μg 92%
Theobromine0mg
Thiamine1mg 113%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 58%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU68IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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