Cured ham, whole

Pork, separable lean only, roasted

Fat 33%Protein 67%
Percent Calories

2 cup of cured ham, whole (Pork, separable lean only, roasted) contains 440 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (125% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (101% of your Daily Value).

Nutrition Facts

For 2 cup of cured ham, whole (280g)

NutrientValue%DV
Calories440
Fats15g 20%
Saturated fats5g 26%
Trans fats
Cholesterol154mg 51%
Sodium3716mg 162%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein70g
Calcium20mg 2%
Iron3mg 33%
Potassium885mg 19%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline285mg 52%
Copper0.2mg 27%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 2%
Niacin14mg 88%
Pantothenic acid1mg 28%
Phosphorus636mg 91%
Retinol0μg
Riboflavin (B2)1mg 55%
Selenium71μg 129%
Theobromine0mg
Thiamine2mg 159%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 82%
Vitamin B61mg 101%
Vitamin C0mg 0%
Vitamin D IU95IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc7mg 65%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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