Curried Couscous with Peas

Ingredients

• Couscous

  dry

  ⅛ cup or 22g

• Green peas

  frozen

  ¼ cup or 34g

• Curry powder

  ¼ tsp or 0.5g

• Olive oil

  ¼ tbsp or 3g

• Cumin seed

  ⅛ tsp, whole or 0.3g

• Salt

  table

  ¼ dash or 0.1g

Directions

1. Cook couscous according to package directions. Remove from heat when finished and let it sit for 5 minutes.
2. In a large skillet, heat olive oil over medium heat.
3. Add to the skillet and sauté for about 3-4 minutes until they are heated through.
4. Stir in curry powder and cumin into the peas, cooking for an additional 1 minute to release the aromas.
5. Fluff the cooked couscous with a fork and add it to the skillet with the peas and spices. Stir well to combine.
6. Cook everything together for another 2-3 minutes, ensuring the couscous is well-coated with the spices.
7. Serve warm and enjoy!