Curried Rice Pilaf

BK

Carbs 81%Protein 11%
Percent Calories

½ cup of curried rice pilaf (BK) contains 210 Calories. The macronutrient breakdown is 81% carbs, 8% fat, and 11% protein. This is a good source of magnesium (18% of your Daily Value) and vitamin b6 (26% of your Daily Value).

Makes
2 cup
Prep Time
10 minutes
Cook Time
40 minutes

Ingredients

Nutrition Facts

For ½ cup of curried rice pilaf (264g)

NutrientValue%DV
Calories210
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium28mg 1%
Carbs43g 16%
Net carbs41g
Fiber3g 10%
Sugar5g
Protein6g
Calcium33mg 3%
Iron1mg 15%
Potassium264mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline21mg 4%
Copper0.2mg 23%
Fluoride0.1μg
Folate (B9)29μg 7%
Lycopene0μg
Magnesium76mg 18%
Manganese2mg 83%
Niacin3mg 21%
Pantothenic acid1mg 15%
Phosphorus197mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 21%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120.1μg 2%
Vitamin B60.3mg 26%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc1mg 10%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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