Roasted Curry Salmon on Rice

Ingredients

• White rice

  Long-grain, regular, raw, enriched

  1 cup or 185g

• Grape tomatoes

  Red, ripe, raw, year round average

  2 cup, chopped or sliced or 360g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Curry powder

  Spices

  2 tsp or 4g

• Basil

  Fresh

  ¼ cup leaves, whole or 6g

• Atlantic salmon

  Fish, wild, raw

  24 oz or 680g

Directions

1. Preheat the oven to 400°F. Cook the rice according to the package instructions.
2. Meanwhile, toss the grape tomatoes with olive oil, and season with ¼ teaspoon each of salt and pepper on a rimmed baking sheet.
3. Place the salmon among the tomatoes, season with curry powder, ½ teaspoon salt, and ¼ teaspoon pepper. Roast until the salmon is opaque and the tomatoes are soft, about 15 to 18 minutes.
4. Serve the salmon and tomatoes over the cooked rice and garnish with torn basil leaves.