Curried Tofu Chickpea bowl

Fat 35%Carbs 37%Protein 28%
Percent Calories

1 serving of curried tofu chickpea bowl contains 446 Calories. The macronutrient breakdown is 37% carbs, 35% fat, and 28% protein. This is a good source of protein (61% of your Daily Value), fiber (59% of your Daily Value), and potassium (26% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of curried tofu chickpea bowl (475g)

NutrientValue%DV
Calories446
Fats19g 24%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium596mg 26%
Carbs45g 16%
Net carbs28g
Fiber16g 59%
Sugar4g
Protein34g
Calcium1085mg 109%
Iron9mg 107%
Potassium1225mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene65μg
Beta carotene6933μg
Caffeine0mg
Choline66mg 12%
Copper2mg 259%
Fluoride0μg
Folate (B9)252μg 63%
Lycopene0μg
Magnesium186mg 44%
Manganese4mg 165%
Niacin2mg 15%
Pantothenic acid1mg 19%
Phosphorus506mg 72%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium26μg 48%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU12076IU
Vitamin A595μg 66%
Vitamin B120μg 0%
Vitamin B61mg 110%
Vitamin C187mg 207%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 19%
Vitamin K733μg 611%
Zinc4mg 38%
Sugars
Sugar4g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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