Curry

Fat 21%Carbs 47%Protein 32%
Percent Calories

1 serving of curry contains 735 Calories. The macronutrient breakdown is 47% carbs, 21% fat, and 32% protein. This is a good source of protein (104% of your Daily Value), fiber (28% of your Daily Value), and potassium (9% of your Daily Value).

Makes
3 servings
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of curry (874g)

NutrientValue%DV
Calories735
Fats17g 22%
Saturated fats6g 32%
Trans fats0g
Cholesterol225mg 75%
Sodium277mg 12%
Carbs85g 31%
Net carbs77g
Fiber8g 28%
Sugar4g
Protein58g
Calcium365mg 36%
Iron7mg 84%
Potassium441mg 9%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene82μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 19%
Fluoride1μg
Folate (B9)161μg 40%
Lycopene0μg
Magnesium40mg 10%
Manganese3mg 125%
Niacin3mg 21%
Pantothenic acid1mg 17%
Phosphorus123mg 18%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium14μg 26%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU147IU
Vitamin A203μg 23%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C67mg 75%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K3μg 2%
Zinc1mg 10%
Sugars
Sugar4g
Sucrose1g
Glucose15g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 32%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g