curry

Fat 37%Carbs 38%Protein 24%
Percent Calories

1 serving of curry contains 2635 Calories. The macronutrient breakdown is 38% carbs, 37% fat, and 24% protein. This is a good source of protein (278% of your Daily Value), fiber (97% of your Daily Value), and potassium (131% of your Daily Value).

Ingredients

Directions

Nutrition Facts

For 1 serving of curry

NutrientValue%DV
Calories2635
Fats106g 136%
Saturated fats73g 367%
Trans fats0g
Cholesterol402mg 134%
Sodium5513mg 240%
Carbs245g 89%
Net carbs218g
Fiber27g 97%
Sugar51g
Protein156g
Calcium332mg 33%
Iron10mg 121%
Potassium6138mg 131%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6954μg
Beta carotene16574μg
Caffeine0mg
Choline587mg 107%
Copper1mg 138%
Fluoride11μg
Folate (B9)267μg 67%
Lycopene2μg
Magnesium388mg 92%
Manganese2mg 87%
Niacin63mg 393%
Pantothenic acid11mg 229%
Phosphorus1763mg 252%
Retinol39μg
Riboflavin (B2)1mg 96%
Selenium131μg 237%
Theobromine0mg
Thiamine1mg 124%
Vitamin A IU33565IU
Vitamin A1709μg 190%
Vitamin B121μg 52%
Vitamin B68mg 593%
Vitamin C83mg 93%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 28%
Vitamin K42μg 35%
Zinc7mg 66%
Sugars
Sugar51g
Sucrose12g
Glucose11g
Fructose8g
Lactose0g
Maltose0g
Galactose0g
Starch120g
Fats
Saturated fats73g 367%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine10g
Aspartic acid16g
Cystine2g
Glutamic acid23g
Glycine6g
Histidine5g
Hydroxyproline0g
Isoleucine7g
Leucine11g
Lysine13g
Methionine3g
Phenylalanine6g
Proline4g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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