Curry Cauliflower & Peas

Fat 54%Carbs 35%Protein 11%
Percent Calories

1 serving of curry cauliflower & peas contains 591 Calories The macronutrient breakdown is 35% carbs, 54% fat, and 11% protein. This is a good source of protein (31% of your Daily Value), fiber (71% of your Daily Value), and potassium (32% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of curry cauliflower & peas (640g)

NutrientValue%DV
Calories591
Fats38g 49%
Saturated fats18g 92%
Trans fats0g
Cholesterol0mg 0%
Sodium421mg 18%
Carbs56g 20%
Net carbs36g
Fiber20g 71%
Sugar20g
Protein18g
Calcium162mg 16%
Iron8mg 102%
Potassium1490mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene165μg
Beta carotene3043μg
Caffeine0mg
Choline163mg 30%
Copper1mg 57%
Fluoride5μg
Folate (B9)255μg 64%
Lycopene3165μg
Magnesium130mg 31%
Manganese3mg 114%
Niacin6mg 35%
Pantothenic acid3mg 54%
Phosphorus341mg 49%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium9μg 15%
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU5211IU
Vitamin A261μg 29%
Vitamin B120μg 0%
Vitamin B61mg 64%
Vitamin C155mg 172%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E5mg 30%
Vitamin K115μg 96%
Zinc3mg 27%
Sugars
Sugar20g
Sucrose10g
Glucose5g
Fructose5g
Lactose0g
Maltose0.1g
Galactose0g
Starch8g
Fats
Saturated fats18g 92%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.3g
Valine1g