curry chicken legs

Ingredients

• Chicken leg

  Broilers or fryers, meat and skin, raw

  7 leg, bone removed or 1.17kg

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  1 ¹³⁄₁₆ cup or 407g

• Zucchini

  Summer squash, includes skin, raw

  1 large or 323g

• Squash

  Summer, crookneck and straightneck, raw

  1 ½ cup sliced or 191g

• Curry powder

  Spices

  5 tbsp or 32g

• Garlic powder

  Spices

  1 tbsp or 10g

• Tarragon

  Spices, dried

  1 tbsp, leaves or 2g

• Pineapple

  Raw, all varieties

  1 cup, chunks or 165g

• Jalapeno peppers

  Raw

  2 pepper or 28g

• Banana pepper

  Raw

  2 ⅝ large or 195g