Curry Patta
Curry patta is also known as curry leaf. It is a tropical and sub-tropical tree in the family Rutaceae native to Asia1. The plant produces small white flowers which can self-pollinate to produce small shiny-black drupes containing a single, large viable seed. The aromatic leaves are pinnate, with 11–21 leaflets, each leaflet 2–4 cm ( 3⁄4 – 11⁄2 in) long and 1–2 cm ( 1⁄2 – 3⁄4 in) broad. The fresh
1 serving of curry patta (Curry patta is also known as curry leaf. It is a tropical and sub-tropical tree in the family Rutaceae native to Asia1. The plant produces small white flowers which can self-pollinate to produce small shiny-black drupes containing a single, large viable seed. The aromatic leaves are pinnate, with 11–21 leaflets, each leaflet 2–4 cm ( 3⁄4 – 11⁄2 in) long and 1–2 cm ( 1⁄2 – 3⁄4 in) broad. The fresh) contains 1 Calories. The macronutrient breakdown is 20% carbs, 75% fat, and 4% protein. This has a relatively low calorie density, with 64 Calories per 100g.
Nutrition Facts
For 1 serving of curry patta (2g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1 | |
| Fats | 0.2g | 0.2% |
| Saturated fats | – | |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | – | |
| Carbs | 0.1g | 0% |
| Net carbs | 0.1g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 0g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | – | |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |