Curry vegetables and coconut milk

Fat 61%Carbs 30%Protein 10%
Percent Calories

1 serving of curry vegetables and coconut milk contains 345 Calories. The macronutrient breakdown is 30% carbs, 61% fat, and 10% protein. This is a good source of protein (16% of your Daily Value), fiber (27% of your Daily Value), and potassium (22% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of curry vegetables and coconut milk (469g)

NutrientValue%DV
Calories345
Fats25g 32%
Saturated fats22g 108%
Trans fats0g
Cholesterol0mg 0%
Sodium90mg 4%
Carbs28g 10%
Net carbs20g
Fiber8g 27%
Sugar10g
Protein9g
Calcium136mg 14%
Iron6mg 71%
Potassium1012mg 22%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene1548μg
Beta carotene3345μg
Caffeine0mg
Choline41mg 8%
Copper0.4mg 47%
Fluoride21μg
Folate (B9)123μg 31%
Lycopene0μg
Magnesium93mg 22%
Manganese1mg 57%
Niacin2mg 15%
Pantothenic acid1mg 23%
Phosphorus225mg 32%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium3μg 6%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU6865IU
Vitamin A344μg 38%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C86mg 96%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K178μg 148%
Zinc1mg 13%
Sugars
Sugar10g
Sucrose1g
Glucose4g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats22g 108%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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