Daal

spiced indian lentils

Fat 28%Carbs 55%Protein 18%
Percent Calories

1 serving of daal (spiced indian lentils) contains 147 Calories. The macronutrient breakdown is 55% carbs, 28% fat, and 18% protein. This is a good source of fiber (25% of your Daily Value) and potassium (10% of your Daily Value).

Makes
5 servings
Prep Time
10 minutes
Cook Time
40 minutes

Ingredients

Nutrition Facts

For 1 serving of daal (386g)

NutrientValue%DV
Calories147
Fats5g 6%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium623mg 27%
Carbs21g 8%
Net carbs14g
Fiber7g 25%
Sugar5g
Protein7g
Calcium48mg 5%
Iron3mg 42%
Potassium448mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene42μg
Beta carotene218μg
Caffeine0mg
Choline28mg 5%
Copper0.2mg 26%
Fluoride1μg
Folate (B9)129μg 32%
Lycopene937μg
Magnesium41mg 10%
Manganese1mg 45%
Niacin1mg 7%
Pantothenic acid1mg 10%
Phosphorus147mg 21%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium4μg 6%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU407IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 9%
Vitamin K10μg 8%
Zinc1mg 10%
Sugars
Sugar5g
Sucrose0.5g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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