Dal

Carbs 54%Fat 26%Protein 20%
Percent Calories

1 serving of dal contains 635 Calories. The macronutrient breakdown is 54% carbs, 26% fat, and 20% protein. This is a good source of protein (59% of your Daily Value), fiber (57% of your Daily Value), and potassium (24% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of dal (255g)

NutrientValue%DV
Calories635
Fats19g 25%
Saturated fats16g 80%
Trans fats0g
Cholesterol0mg 0%
Sodium21mg 1%
Carbs88g 32%
Net carbs72g
Fiber16g 57%
Sugar7g
Protein33g
Calcium68mg 7%
Iron9mg 119%
Potassium1124mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene29μg
Caffeine0mg
Choline130mg 24%
Copper1mg 130%
Fluoride1μg
Folate (B9)621μg 155%
Lycopene0μg
Magnesium92mg 22%
Manganese2mg 109%
Niacin4mg 24%
Pantothenic acid3mg 58%
Phosphorus442mg 63%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium5μg 9%
Theobromine0mg
Thiamine1mg 96%
Vitamin A IU50IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 59%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K7μg 5%
Zinc5mg 43%
Sugars
Sugar7g
Sucrose2g
Glucose1g
Fructose1g
Lactose0g
Maltose0.4g
Galactose0g
Starch62g
Fats
Saturated fats16g 80%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g