Dal Makhani

Fat 44%Carbs 43%Protein 13%
Percent Calories

1 serving of dal makhani contains 213 Calories. The macronutrient breakdown is 43% carbs, 44% fat, and 13% protein. This is a good source of fiber (20% of your Daily Value).

Makes
5 servings
Prep Time
10 minutes
Cook Time
120 minutes

Ingredients

Nutrition Facts

For 1 serving of dal makhani

NutrientValue%DV
Calories213
Fats11g 14%
Saturated fats6g 32%
Trans fats0.3g
Cholesterol27mg 9%
Sodium555mg 24%
Carbs24g 9%
Net carbs18g
Fiber6g 20%
Sugar2g
Protein7g
Calcium51mg 5%
Iron2mg 26%
Potassium157mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene129μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 10%
Fluoride0.3μg
Folate (B9)3μg 1%
Lycopene5439μg
Magnesium6mg 2%
Manganese0mg 1%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus13mg 2%
Retinol57μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU417IU
Vitamin A72μg 8%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C3mg 3%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 5%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose0.4g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 32%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g