Pei Wei Asian Diner Dan Dan Noodle Bowl, with Steamed Steak

Carbs 58%Fat 17%Protein 25%
Percent Calories

1 original of Pei Wei Asian Diner dan dan noodle bowl, with steamed steak contains 839 Calories. The macronutrient breakdown is 58% carbs, 17% fat, and 25% protein. This is a good source of protein (93% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 original of Pei Wei Asian Diner dan dan noodle bowl, with steamed steak

NutrientValue%DV
Calories839
Fats16g 21%
Saturated fats5g 23%
Trans fats–
Cholesterol80mg 27%
Sodium4680mg 203%
Carbs122g 44%
Net carbs116g
Fiber6g 21%
Sugar36g
Protein52g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar36g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes