Deli cut turkey

White, rotisserie

Deli cut turkey
Fat 24%Carbs 28%Protein 48%
Percent Calories

16 oz of deli cut turkey (White, rotisserie) contains 508 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 16 oz of deli cut turkey (454g)

NutrientValue%DV
Calories508
Fats14g 17%
Saturated fats1g 3%
Trans fats
Cholesterol249mg 83%
Sodium5443mg 237%
Carbs35g 13%
Net carbs33g
Fiber2g 6%
Sugar18g
Protein61g
Calcium73mg 7%
Iron10mg 125%
Potassium1583mg 34%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium91mg 22%
Manganese0.1mg 4%
Niacin23mg 146%
Pantothenic acid3mg 53%
Phosphorus717mg 102%
Retinol9μg
Riboflavin (B2)1mg 40%
Selenium136μg 247%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU36IU
Vitamin A9μg 1%
Vitamin B121μg 42%
Vitamin B61mg 103%
Vitamin C45mg 50%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0μg 0%
Zinc10mg 87%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine2g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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