Devil's Food Cake

Ingredients

• Cocoa

  Dry powder, unsweetened

  ¾ cup or 65g

• Almond milk

  Plain

  1 cup or 240g

• Brown sugar

  1 ⅔ cup unpacked or 242g

• Margarine

  Margarine-like vegetable oil spread, 67-70% fat, tub

  ½ cup or 112g

• Wheat flour

  White, all-purpose, unenriched

  1 ¾ cup or 219g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Egg yolk

  Raw, fresh

  1 large yolk (separated from white) or 17g

• Vanilla extract

  1 tsp or 4g

• Baking soda

  Leavening agents

  1 ½ tsp or 7g

• Salt

  Table

  ⅛ tsp or 0.8g

Directions

1. Preheat the oven to 350º F.
2. Grease a pan.
3. In a saucepan add cocoa powder, egg yolk, 2/3 cup brown sugar, and 1/2 cup almond milk.
4. Turn on low heat. Allow to bubble gently, then remove from the heat.
5. In a large bowl, add remaining dry ingredients. Sift together.
6. Add remaining wet ingredients to saucepan and whisk together.
7. Pour wet ingredients into dry ingredients and mix.
8. Pour the batter into the cake pan and bake 30-45 minutes until done. Check by inserting a wooden skewer into the center of the cake. If it comes out clean, the cake is ready.
9. Allow to cool completely before slicing. Serve warm, at room temperature, or cold, based on preference.
10. Store in airtight container at either room temperature or refrigerated.