Dill

Fresh

Dill
Fat 19%Carbs 54%Protein 27%
Percent Calories

25 grams of dill (Fresh) contains 11 Calories. The macronutrient breakdown is 54% carbs, 19% fat, and 27% protein. This has a relatively low calorie density, with 43 Calories per 100g.

Nutrition Facts

For 25 grams of dill

NutrientValue%DV
Calories11
Fats0.3g 0.4%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs2g 1%
Net carbs1g
Fiber1g 2%
Sugar
Protein1g
Calcium52mg 5%
Iron2mg 21%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)38μg 9%
Lycopene
Magnesium14mg 3%
Manganese0.3mg 14%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU1930IU
Vitamin A97μg 11%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C21mg 24%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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